Fruit Crunch

4 ingredients
5 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 can crushed pineapple
  • 1 1/2 sticks margarine
  • 1 box yellow cake mix

Directions

  1. 1
    Melt margarine and mix with dry cake mix.
  2. 2
    Spray bottom of a 9 x 13-inch pan.
  3. 3
    Pour blueberry pie filling, then crushed pineapple.
  4. 4
    Sprinkle dry mixture over fruit.
  5. 5
    Bake 30 minutes at 350°.

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