Fruit Crunch

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Then add oleo and egg.
3. 3
   Mixture will be coarse.
4. 4
   Put 1/2 mixture on bottom of 7 1/2 x 12-inch pan. Cover with 1 can cherry pie filling.
5. 5
   Cover with last 1/2 of cake mixture.
6. 6
   Bake 35 minutes at 375°.