Fruit Cup
4 ingredients
5 steps
Ingredients
- 1 (8 oz.) carton plain Swiss style yogurt
- 1 (20 oz.) can chilled pineapple chunks, drained (reserve 1/4 c. juice)
- 12 oz. cottage cheese
- 1 pt. washed, hulled and sliced strawberries or 16 oz. frozen sliced drained strawberries
Directions
-
1To prepare dressing, mix yogurt and reserved pineapple juice. Cover and refrigerate.
-
2In 6 dessert dishes, alternately layer pineapple chunks and strawberry slices, placing cottage cheese between each layer.
-
3Refrigerate 1 1/2 to 2 hours or until well chilled.
-
4Just before serving, top with yogurt dressing.
-
5Makes 6 servings.
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