Fruit Cup

4 ingredients
7 steps

Ingredients

  • 1 (No. 2) can fruit cocktail, drained
  • 1 (14 oz.) Mandarin oranges
  • 1 large can chunk pineapple, drain can but save juice
  • 1 small (3 oz.) box instant lemon pudding

Directions

  1. 1
    Drain fruit cocktail and Mandarin oranges well.
  2. 2
    Place in large bowl.
  3. 3
    Sprinkle pudding over fruit.
  4. 4
    Add 1 cup pineapple juice.
  5. 5
    If not quite enough, add water to make 1 cup.
  6. 6
    Stir in fruit and chill.
  7. 7
    Serves 8 to 10 people.

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