Fruit Cupcakes

9 ingredients
2 steps

Ingredients

  • 2 c. walnuts
  • 2 c. almonds
  • 4 c. pecans
  • 1 lb. coconut
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 lb. dates
  • 1 c. sifted flour
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients together and bake at 325° for 25 minutes or until lightly browned.
  2. 2
    Pour into mini cups.

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