Fruit Cups

3 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. melted margarine
  • 3 eggs

Directions

  1. 1
    Make pie crust and line cupcake tins.
  2. 2
    Cut up dates, cherries and nuts.
  3. 3
    Mix brown sugar, margarine and eggs.
  4. 4
    Pour over dates, cherries and nuts until nearly full.
  5. 5
    Bake at 375°.

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