Fruit Custard

11 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. milk
  • 1 Tbsp. melted butter
  • 3 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 c. cooked rice
  • 1/4 c. raisins
  • 1/4 c. chopped dates
  • 1/4 c. chopped nuts

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Stir in milk and remaining ingredients. Pour into buttered cups or a 1 1/2-quart casserole.
  3. 3
    Set in a pan of hot water and bake at 350° for about 1 hour, or until a knife inserted into center of custard comes out clean.
  4. 4
    Serve hot with lemon sauce or very cold with hot butter sauce.

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