Fruit Danish

Directions

1. 1
   Separate each tube of breadsticks into 6 sections but leave them coiled.
2. 2
   Place in a greased 15 X 10 X 1 inch baking pan.
3. 3
   Brush generously with butter and sprinkle with sugar.
4. 4
   Make an indentation in the top of each coil.
5. 5
   Fill with about 1 tablespoon of pie filling.
6. 6
   Bake at 400 for 15 to 20 minutes or until golden brown.
7. 7
   Combine confectioners' sugar and water.
8. 8
   Drizzle over warm rolls.
9. 9
   *You can use any kind of pie filling with this recipe.
10. 10
    I prefer blueberry or peach.
11. 11
    *