Fruit Dessert

11 ingredients
10 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 cup sugar
  • 12 cup margarine
  • 1 cup nuts, finely chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8 ounce) containers whipped cream, softened
  • 6 cups blueberries or 6 cups blackberries or 6 cups raspberries, etc
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 12 cup cornstarch

Directions

  1. 1
    Crust:.
  2. 2
    Mix all ingredients together and put into a 9 X 13 baking pan.
  3. 3
    Bake at 350 until lightly browned about 10-20 minutes.
  4. 4
    Remove from oven and cool.
  5. 5
    Filling:.
  6. 6
    Blend together all ingredients and spread evenly over the cooled crust.
  7. 7
    Topping:.
  8. 8
    Combine all ingredients in a small saucepan and cook until stiff.
  9. 9
    When cool, put on top of the filling.
  10. 10
    Refridgerate several hours before serving.

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