Fruit Dip

Directions

1. 1
   Combine sugar, flour and salt in saucepan.
2. 2
   Mix.
3. 3
   Add pineapple juice and well beaten egg.
4. 4
   Cook on medium-low heat until it starts to thicken.
5. 5
   Stir continuously.
6. 6
   Remove from heat and add butter and flavorings.
7. 7
   Cool.
8. 8
   Fold in Cool Whip. Refrigerate.
9. 9
   Can be frozen for later also.