Fruit Dip

6 ingredients
1 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. juice from pineapple
  • 1 egg, beaten
  • 1 Tbsp. butter
  • 1 carton whipping cream

Directions

  1. 1
    Combine all ingredients, except whipping cream, and cook until thick. Cool overnight. Whip the cream and fold into the above. Serve with fruit of your choice. Makes 2 cups.

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