Coco Pops Muffins

8 ingredients
6 steps

Ingredients

  • 2 cups self-raising flour
  • 1/4 cup cocoa powder
  • 1/2 cup caster sugar
  • 2 cups Coco Pops cereal or 2 cups COCOA KRISPIES(R) cereal
  • 100 g butter, melted
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla essence

Directions

  1. 1
    Preheat oven to 180.C.
  2. 2
    Grease 12 1/2 cup capacity muffins pans.
  3. 3
    Sift flour and cocoa into a large bowl, add sugar & 1 3/4 cups coco pops, stir well to combine.
  4. 4
    Combine butter, egg, buttermilk and vanilla in a jug and then add to dry ingredients, stir until just combined.
  5. 5
    Spoon mixture evenly into prepared muffins pans and sprinkle tops with remaining coco pops.
  6. 6
    Bake for 20 mins or until a skewer inserted comes out clean.

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