Fruit Dip

3 ingredients
1 steps

Ingredients

  • 1 container soft cream cheese
  • 1 (8 oz.) Cool Whip
  • 1 (10 to 12 oz.) jar raspberry jelly

Directions

  1. 1
    Mix together cream cheese and jelly; fold in thawed Cool Whip. (Lasts in refrigerator a long time.)

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