Fruit Dip

6 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1 c. pineapple juice
  • 1 egg, well beaten
  • 1 Tbsp. butter
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Combine first 5 ingredients in pan.
  2. 2
    Cook over medium, stirring constantly until thick.
  3. 3
    Let cool completely.
  4. 4
    Fold in cream.
  5. 5
    Serve with fresh fruit.
  6. 6
    Makes about 2 cups.

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