Grasshopper Pie

7 ingredients
7 steps

Ingredients

  • 16 to 18 Hydrox cookies, remove filling
  • 5 Tbsp. melted butter
  • 25 marshmallows
  • 2/3 c. milk
  • 1 c. whipping cream
  • 4 Tbsp. creme de cacao
  • 4 Tbsp. creme de menthe

Directions

  1. 1
    Combine cookies and melted butter.
  2. 2
    Freeze for 20 minutes. Melt marshmallows; add milk.
  3. 3
    Cool this mixture.
  4. 4
    Whip the whipping cream; add to mixture creme de cacao and creme de menthe.
  5. 5
    Pour into pie shell.
  6. 6
    Shave chocolate over top.
  7. 7
    Let set overnight before serving.

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