Grasshopper Pie

Directions

1. 1
   Combine cookies and melted butter.
2. 2
   Freeze for 20 minutes. Melt marshmallows; add milk.
3. 3
   Cool this mixture.
4. 4
   Whip the whipping cream; add to mixture creme de cacao and creme de menthe.
5. 5
   Pour into pie shell.
6. 6
   Shave chocolate over top.
7. 7
   Let set overnight before serving.