Fruit Dip

5 ingredients
7 steps

Ingredients

  • juice of one lemon
  • 1/4 c. honey
  • 2 tsp. cornstarch
  • medium can pineapple chunks
  • fruit: oranges, apples, grapes, strawberries, kiwi, etc.

Directions

  1. 1
    Combine
  2. 2
    lemon juice, honey, cornstarch and juice from can of pineapple in saucepan.
  3. 3
    Bring to boil and let thicken. Cool. Arrange prepared
  4. 4
    fresh
  5. 5
    fruit
  6. 6
    on tray.
  7. 7
    Dip fruit in sauce.

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