Quick Crab Quiche

6 ingredients
2 steps

Ingredients

  • 1 9 inch pie pastry shells
  • 3 eggs, beaten
  • 6 ounces crabmeat
  • 8 ounces sour cream
  • 4 ounces sharp cheddar cheese, shredded
  • 1 (2 7/8 ounce) can French's French fried onions, crushed

Directions

  1. 1
    Mix all ingredients together and spoon into pie shell.
  2. 2
    Bake at 350 degrees for 35 minutes.

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