Fruit Dip

4 ingredients
3 steps

Ingredients

  • 1 pkg. vanilla instant pudding (do not follow pkg. directions)
  • 1 c. milk
  • 1 (8 oz.) pkg. orange juice concentrate
  • 1 (16 oz.) pkg. sour cream

Directions

  1. 1
    Mix the vanilla pudding with the milk until lumps are gone. Add the sour cream and orange juice concentrate.
  2. 2
    Refrigerate for 2 hours.
  3. 3
    Serve with sliced fruit of choice.

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