Fruit Dip

5 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. pineapple juice
  • 1 egg, beaten
  • 1 Tbsp. margarine

Directions

  1. 1
    Combine all ingredients in saucepan.
  2. 2
    Cook over medium heat until thickened.
  3. 3
    Let cool.
  4. 4
    Fold in 2 cups whipped topping. Chill.
  5. 5
    Serve with fresh fruit.

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