Lemon Meltaway Pie

Name: Lemon Meltaway Pie
Ingredients: 1 cup raw cashews or macadamia nuts; Crust:; 1 cup rolled oats; 1/2 cup shredded unsweetened coconut; 1/4 cup vegetable oil or melted coconut oil; 1 tablespoon sugar; 1/4 teaspoon salt; Filling:; 2 cups loosely packed frozen cauliflower, thawed completely; 1/3 cup melted virgin coconut oil; 1/4 cup plus 2 Tbsp. lemon juice; 1 tablespoon vanilla extract; 1/4 cup maple syrup; 1/4 teaspoon salt

14 ingredients

2 steps

Ingredients

1 cup raw cashews or macadamia nuts
Crust:
1 cup rolled oats
1/2 cup shredded unsweetened coconut
1/4 cup vegetable oil or melted coconut oil
1 tablespoon sugar
1/4 teaspoon salt
Filling:
2 cups loosely packed frozen cauliflower, thawed completely
1/3 cup melted virgin coconut oil
1/4 cup plus 2 Tbsp. lemon juice
1 tablespoon vanilla extract
1/4 cup maple syrup
1/4 teaspoon salt

Directions

1

In a medium bowl, cover nuts with water and soak for 6 to 8 hours. Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides.
2

Make filling: Drain nuts completely. Combine nuts and filling ingredients in a food processor; process until completely smooth. Transfer filling to prepared piecrust and freeze until firm, at least 3 hours.