Fruit Dip

Directions

1. 1
   Blend sugar and flour; add beaten egg yolks into mixture. Work with fork until all sugar is mixed and smooth.
2. 2
   Add beaten egg whites slowly, mixing well.
3. 3
   Slowly warm pineapple juice, a little at a time.
4. 4
   Add butter and stir.
5. 5
   Cook over low flame until thick.
6. 6
   Cool to room temperature then refrigerate overnight.