Fruit Dip

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 c. crushed pineapple, drained
  • 1 egg, beaten
  • 1 Tbsp. butter
  • 1 c. Cool Whip or whipped cream

Directions

  1. 1
    Put the first 5 ingredients in saucepan on medium heat; stir constantly.
  2. 2
    Cook until thick, then let cool completely.
  3. 3
    Fold in Cool Whip.
  4. 4
    Serve as dip with strawberries, pineapple chunks, celery, etc.

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