Cheddar Popovers

7 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup (2 ounces) shredded Cheddar cheese

Directions

  1. 1
    Combine first 4 ingredients in a bowl. Whisk together eggs and milk; add to flour mixture, whisking until smooth. Stir in cheese.
  2. 2
    Place well-greased popover pans or 8-ounce custard cups in a 450° oven 3 minutes or until a drop of water sizzles when dropped in them. Remove pans from oven; spoon batter into pans, filling three-fourths full.
  3. 3
    Bake on lowest oven rack at 450° for 15 minutes. Reduce temperature to 350°, and bake 10 minutes. Turn oven off. Cut a small slit in popover tops; return to oven, and let stand 5 minutes with oven door closed. Serve immediately.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Paprika Süß

Paprika Süß

Csipós

 serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Smoked seasoning, spanish paprika sea salt

E NOVA 4

More Recipes to Try

Smoothies

3 ingredients

Chicken Pot Pie

8 ingredients

Valentine Apple Juice

4 ingredients

Chilli Beans

10 ingredients

Ribbon Salad Dessert

6 ingredients

Chocolate Charlie

5 ingredients

Hershey'S Chocolate Cake

10 ingredients

No-Cholesterol Pear Cake

11 ingredients

"Unfried French Fries"(From "In The Kitchen With Rosie")

4 ingredients

Zucchini Cake

9 ingredients

Golden Nuggets

8 ingredients

Corned Beef Casserole

8 ingredients