Fruit Dip

6 ingredients
4 steps

Ingredients

  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. pineapple juice
  • 1/3 c. plain yogurt
  • cinnamon
  • fresh fruit, cut into bite size pieces for dipping

Directions

  1. 1
    In small saucepan, combine sugar and cornstarch; mix well. Stir in pineapple juice.
  2. 2
    Bring to a boil, reduce heat to medium and cook, stirring constantly, until mixture thickens.
  3. 3
    Remove from heat; stir in yogurt.
  4. 4
    Let cool, then cover and refrigerate. When ready to serve, sprinkle with cinnamon and serve with fresh fruit.

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