Caramel Corn

5 ingredients
1 steps

Ingredients

  • 8 c. popped corn (about 1/3 c. unpopped)
  • 3/4 c. packed brown sugar
  • 6 Tbsp. margarine or butter
  • 3 Tbsp. light corn syrup
  • 1/4 tsp. salt

Directions

  1. 1
    Spread popcorn out in a 17 x 12 x 2-inch baking pan; set aside.

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