Fruit Dip

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can frozen orange juice, thawed
  • 1/4 c. cold milk
  • 1 small pkg. vanilla instant pudding
  • 1/4 c. sour cream

Directions

  1. 1
    Combine undiluted orange juice and milk with mixer, then add pudding.
  2. 2
    Beat on low speed 2 minutes.
  3. 3
    Stir in sour cream and chill 2 or 3 hours.
  4. 4
    Drain the fruit well before dipping.

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