Fruit Dip

5 ingredients
4 steps

Ingredients

  • 7 oz Container marshmallow cream
  • 3 oz Softened cream cheese
  • 8 oz Cool whip - thawed
  • 1 tsp Vanilla
  • 1 cup Powdered sugar

Directions

  1. 1
    With electric mixer, blend all but cool whip.
  2. 2
    Add cool whip, mixing on low
  3. 3
    Chill for 2 hours or overnight.
  4. 4
    Serve with any fruit.

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