Fruit Dip

3 ingredients
8 steps

Ingredients

  • 4 ounces, weight Cream Cheese, At Room Temperature
  • 1/2 cans (14 Oz. Size) Sweetened Condensed Milk
  • 8 ounces, weight Cool Whip

Directions

  1. 1
    In a medium bowl beat the cream cheese until fluffy.
  2. 2
    Add the sweetened condensed milk and mix until completely incorporated and no little bits are showing.
  3. 3
    When completely smooth, add the Cool Whip and beat until completely incorporated.
  4. 4
    Serve with fresh fruit.
  5. 5
    I think its best with strawberries, but you can eat it with whatever you like as long as you eat it.
  6. 6
    Great for entertaining or just for dinner on a weeknight.
  7. 7
    Keeps for at least 2 weeks in the fridge.
  8. 8
    Enjoy!

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