Fruit Dip
3 ingredients
8 steps
Ingredients
- 4 ounces, weight Cream Cheese, At Room Temperature
- 1/2 cans (14 Oz. Size) Sweetened Condensed Milk
- 8 ounces, weight Cool Whip
Directions
-
1In a medium bowl beat the cream cheese until fluffy.
-
2Add the sweetened condensed milk and mix until completely incorporated and no little bits are showing.
-
3When completely smooth, add the Cool Whip and beat until completely incorporated.
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4Serve with fresh fruit.
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5I think its best with strawberries, but you can eat it with whatever you like as long as you eat it.
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6Great for entertaining or just for dinner on a weeknight.
-
7Keeps for at least 2 weeks in the fridge.
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8Enjoy!
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