Fruit Dip Lemon Cream

Directions

1. 1
   Beat eggs, 1/2 cup sugar and lemon juice until foamy.
2. 2
   In medium saucepan, combine remaining 1/2 cup sugar and cornstarch. Gradually add 1 cup water.
3. 3
   Mix over medium heat.
4. 4
   Cook until thick and clear.
5. 5
   Remove from heat.
6. 6
   Gradually beat in egg mixture.
7. 7
   Return to heat.
8. 8
   Cook and stir until thick.
9. 9
   Add vanilla.
10. 10
    Cool to room temperature.
11. 11
    Fold in whipped cream; chill. Serve with fresh fruit.