Fruit Dressing

Name: Fruit Dressing
Ingredients: 1 1/2 cups golden raisins; 1 cup sherry; 2 cups peeled, chopped apple; 1 cup finely chopped onion; 2 cloves garlic, minced; 1/2 cup butter or margarine; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 1/8 teaspoon ground mace; 1/8 teaspoon ground nutmeg; 1/8 teaspoon dried whole thyme; 1/8 teaspoon dried whole chervil; 1/8 teaspoon dried whole rosemary, crushed; 2 cups toasted seasoned breadcrumbs

14 ingredients

2 steps

Ingredients

1 1/2 cups golden raisins
1 cup sherry
2 cups peeled, chopped apple
1 cup finely chopped onion
2 cloves garlic, minced
1/2 cup butter or margarine
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
1/8 teaspoon ground mace
1/8 teaspoon ground nutmeg
1/8 teaspoon dried whole thyme
1/8 teaspoon dried whole chervil
1/8 teaspoon dried whole rosemary, crushed
2 cups toasted seasoned breadcrumbs

Directions

1

Combine raisins and sherry. Let stand 2 hours.
2

Saute apple, onion, and garlic in butter in a medium skillet until tender. Add raisins and sherry, parsley, lemon juice, and spices; simmer 10 minutes. Stir in breadcrumbs, tossing well.