Honey Squash Pie(Modern)

13 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • cold water
  • 3 eggs
  • 2 c. cooked strained squash
  • 1/2 c. honey
  • 1 1/2 c. evaporated milk
  • 1 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. ginger

Directions

  1. 1
    Sift flour and salt into bowl; add shortening.
  2. 2
    Cut in with pastry blender until combined.
  3. 3
    Cut in a small amount of water to hold together from bowl.
  4. 4
    Roll on floured board; fit into 10-inch pie pan, letting pastry hang over 1/2 inch.
  5. 5
    Fold under extra 1/2 inch; flute edges.

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