Fruit Enchiladas

7 ingredients
2 steps

Ingredients

  • 1 (21 oz.) can apple pie filling or any pie filling
  • 6 to 8 (8-inch) flour tortillas
  • 1 tsp. cinnamon
  • 1/3 c. butter
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. water

Directions

  1. 1
    Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up and place seam side down in lightly greased 2-quart baking dish. Bring butter and next three ingredients to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly 3 minutes.
  2. 2
    Pour over enchiladas. Let stand 30 minutes. Bake at 350° for 20 minutes. Serves 4 to 6.

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