Lemon Pie

7 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. sugar
  • rind and juice of 1 lemon
  • 2 rounded Tbsp. flour
  • 1 1/2 c. milk
  • 3 eggs, separated
  • pinch of salt

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour and mix well.
  3. 3
    Add lemon juice and rind, salt, egg yolks, milk and sugar.
  4. 4
    Mix well.
  5. 5
    Beat egg whites and fold in last.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake at 325° for 40 to 45 minutes or try 350° for 35 minutes.
  8. 8
    Center should be firm.

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