Fruit Fantasy

Directions

1. 1
   Beat cream cheese and sour cream until smooth and fluffy; set aside.
2. 2
   Dissolve jello in boiling water.
3. 3
   Stir in cream cheese mixture until well blended.
4. 4
   Drain fruit, reserving juice to make 1 1/2 cups combined.
5. 5
   Reserve a few peaches for garnish.
6. 6
   Stir juice and soda into jello mixture.
7. 7
   Refrigerate until thick.
8. 8
   Cut peaches into bite size.
9. 9
   Fold fruit and marshmallows into thick jello mix. Pour into 7 cup mold.
10. 10
    Refrigerate overnight.
11. 11
    Garnish with mint and reserved peach slices.