Fruit Filled Bars

Directions

1. 1
   Cream butter and sugar until light and fluffy, add yolks.
2. 2
   Mix in flour and nuts.
3. 3
   With fingers spread half of mixture in 8 x 8-inch pan.
4. 4
   Cover with filling.
5. 5
   Stay away from edges with filling.
6. 6
   Cover with remaining mixture.
7. 7
   Bake at 325° for 1 hour. Cut into small squares while still warm.