Fruit Filled Cloud Pancakes

Name: Fruit Filled Cloud Pancakes
Ingredients: 1 cup flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 1/4 cups milk; 1 tablespoon vegetable oil; 1 egg white; 3/4 cup blueberries or 3/4 cup sliced strawberry; 2 tablespoons blueberry fruit spread or 2 tablespoons strawberry all-fruit spread

8 ingredients

7 steps

Ingredients

1 cup flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 tablespoon vegetable oil
1 egg white
3/4 cup blueberries or 3/4 cup sliced strawberry
2 tablespoons blueberry fruit spread or 2 tablespoons strawberry all-fruit spread

Directions

1

Heat griddle or skillet.
2

In a small bowl, combine flour, baking powder and salt.
3

Add milk and oil to flour and beat to just combine.
4

Beat egg white until stiff, but not dry.
5

Fold egg white into flour mixture.
6

Pour 2 1/2 tablespoons batter for each pancake into a hot skillet and bake until underside is brown. Torn and brown top side.
7

Combine berries and preserves. Place a spoonful of berries with preserves on one side of each pancake and roll up.