Fruit Filled Coffee Cake
8 ingredients
1 steps
Ingredients
- 12 cup light butter or 1 -2 cup margarine, softened
- 1 34 cups Splenda sugar substitute
- 8 egg whites
- 3 cups flour
- 2 teaspoons baking powder
- 12 teaspoon salt
- 1 teaspoon vanilla
- 16 ounces blueberries or 16 ounces fruit
Directions
-
1["Beat together butter (or margarine) and Splenda.", "Add eggs, one at a time, beating well after each addition.", "Add other ingredients (except fruit) and combine thoroughly.", "Spread about 1/2 the batter in a 10x15x1\" cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1\"" sides).""
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