Fruit-Filled Coffee Cake

Name: Fruit-Filled Coffee Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 tsp. ground cinnamon; 1 cup BREAKSTONE'S Sour Cream; 3 eggs; 1/4 cup water; 1 can (21 oz.) cherry pie filling; 1/2 cup PLANTERS Sliced Almonds, toasted; 1 cup powdered sugar; 1-1/2 Tbsp. milk

9 ingredients

8 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup BREAKSTONE'S Sour Cream
3 eggs
1/4 cup water
1 can (21 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted
1 cup powdered sugar
1-1/2 Tbsp. milk

Directions

1

Heat oven to 350 degrees F.
2

Beat first 5 ingredients with mixer until well blended.
3

Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
4

Bake 35 min.
5

or until toothpick inserted in center comes out clean; sprinkle with nuts.
6

Cool 10 min.
7

Mix sugar and milk; drizzle over cake.
8

Cool completely.