Fruit-Filled Melons

Name: Fruit-Filled Melons
Ingredients: 2 large cantaloupes; 1 medium orange, peeled and sectioned; 1 medium apple, cored and chopped; 1 medium peach, peeled, pitted and sliced; 1 c. blueberries; 1/2 c. strawberries, halved; 1 (8 oz.) pineapple yogurt; 2 Tbsp. salad dressing or mayonnaise; 2 tsp. brown sugar; 1/4 tsp. ground ginger; leaf lettuce

11 ingredients

4 steps

Ingredients

2 large cantaloupes
1 medium orange, peeled and sectioned
1 medium apple, cored and chopped
1 medium peach, peeled, pitted and sliced
1 c. blueberries
1/2 c. strawberries, halved
1 (8 oz.) pineapple yogurt
2 Tbsp. salad dressing or mayonnaise
2 tsp. brown sugar
1/4 tsp. ground ginger
leaf lettuce

Directions

1

Cut each cantaloupe in half and remove the seeds.
2

Use melon baller to scoop out pulp, reserving shells.
3

Trim thin slice from the bottom of each shell.
4

In a bowl, mix 2 cups melon balls, orange, apple, peach, blueberries and strawberries.