Fruit Filled Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Stir milk, oil and egg in bowl until blended.
3. 3
   Stir in remaining ingredients, except preserves, and glaze until moistened.
4. 4
   Put batter in baking cups, drop 1 level teaspoon fruit on center of batter in each cup.
5. 5
   Bake 13 to 18 minutes or until golden brown.
6. 6
   Cool slightly.
7. 7
   Remove from pan and drizzle glaze on top.