Fruit-Filled Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease bottom of 12 medium muffin cups, 2 1/2 x 1 1/4-inch or line with paper baking cups.
3. 3
   Stir milk, oil and egg in medium bowl until blended.
4. 4
   Stir in remaining ingredients except fruit preserves and stir until moistened. Divide batter evenly among cups.
5. 5
   Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
6. 6
   Bake 13 to 18 minutes or until golden brown.
7. 7
   Cool slightly; remove from pan. Drizzle with glaze.