Fruit-Filled Omelette

Directions

1. 1
   Melt margarine or butter in 8-inch nonstick skillet over medium heat.
2. 2
   Blend egg substitute, sugar and vanilla in bowl; pour into skillet.
3. 3
   Cook, lifting edges to allow uncooked portion to flow underneath.
4. 4
   When almost set, spoon fruit over half of omelette.
5. 5
   Fold other half over filling; slide onto serving dish.
6. 6
   Garnish and serve immediately.