Savory Waffles

Directions

1. 1
   Preheat oven to 200 degrees and place a waiting plate to warm inside.
2. 2
   Heat a waffle maker until a flick of water beads and bounces around.
3. 3
   In a bowl, add waffle mix, eggs, milk, oil, salt and pepper, and mix until just combined, adding more milk if the mix is too thick.
4. 4
   It should be the consistency of pudding.
5. 5
   Then fold in the cheeses.
6. 6
   Lightly butter the waffle maker, and spoon judicious dollops of the mix onto the center of the hot waffle iron and spread just a bit.
7. 7
   The mix will spread when the lid closes and expand as it cooks, so adding too much will be a bit messy as it bubbles out the sides.
8. 8
   As the waffles finish, use a fork to lift them off and put them in the oven to stay warm while the rest are made.
9. 9
   Waffles are best served warm.
10. 10
    Freeze any leftover waffles to enjoy later.