Fruit Filled Watermelon

Directions

1. 1
   Cut thin horizontal slice from bottom of watermelon so it will rest evenly.
2. 2
   Slice watermelon lengthwise in half.
3. 3
   Carve a decorative zigzag edge from sliced edge of 1/2 of the melon. Scoop out fruit to form a bowl.
4. 4
   Scoop melon balls from second half.
5. 5
   Fill bowl with watermelon, honeydew, cantaloupe, pineapple chunks, strawberries, blueberries or any other fresh fruits in season.
6. 6
   Pour Aloha Sauce over fruit in bowl; toss lightly (or use as dip).