Fruit Flavor Pops

4 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. gelatin
  • 1/2 c. sugar
  • 2 c. boiling water
  • 2 c. cold water

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Add cold water. Pour into popsicle molds.
  3. 3
    Freeze for 2 hours or until almost firm; insert popsicle sticks.
  4. 4
    Freeze for 8 hours or overnight.

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