Quick Mint Brownies

Name: Quick Mint Brownies
Ingredients: 20 1/2 ounces brownie mix; 23 cups chocolate chips or chopped walnuts; 1/2 cup butter room temperature; 1/4 teaspoon salt; 1 teaspoon mint extract; 1 cup powdered sugar; 10 1/2 ounces chocolate fudge topping

7 ingredients

9 steps

Ingredients

20 1/2 ounces brownie mix
23 cups chocolate chips or chopped walnuts
1/2 cup butter room temperature
1/4 teaspoon salt
1 teaspoon mint extract
1 cup powdered sugar
10 1/2 ounces chocolate fudge topping

Directions

1

Prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking.
2

Let brownies cool, cut into 1 1/2 inch squares and refrigerate for 2 hours.
3

To prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth.
4

Spread over brownies.
5

Let icing set.
6

Spread chocolate fudge topping over the top of each frosted brownie square.
7

Place the brownies in the freezer for 5 to 10 minutes.
8

Remove and serve or keep in a cool spot until serving.
9

Yield: 24