Fruit Fluff

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 c. milk
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. butter or margarine, melted
  • 2 c. fruit, fresh or canned with some juice

Directions

  1. 1
    Mix together first 5 ingredients.
  2. 2
    Melt butter or margarine in 8 x 8-inch baking pan in 350° oven.
  3. 3
    When melted, pour into first ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into pan and bake 5 minutes, then add fruit and bake an additional 30 minutes or until done.

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