Basil Red Sauce

12 ingredients
5 steps

Ingredients

  • 1-3/4 lb. Canned tomatoes; undrained,
  • -coarsely chopped
  • 3 oz. Sun-dried tomatoes
  • 1/3 cup Basil, fresh; chopped
  • 1/4 cup Onions, chopped
  • 4 Garlic cloves, crushed
  • 1/4 tsp. Salt
  • 1/4 tsp. Black pepper, ground
  • 1/4 tsp. Sugar
  • 1 tbsp. Vinegar, rice wine,
  • -seasoned
  • 1 tbsp. Oil, olive

Directions

  1. 1
    Bring both tomatoes to boil in medium saucepan over medium heat.
  2. 2
    Cook 2 minutes.
  3. 3
    Remove from heat and allow to cool 5 minutes.
  4. 4
    Pulse process tomato mixture, basil, onion, garlic, salt, pepper, and sugar briefly to blend ingredients.
  5. 5
    With processor running, gradually add vinegar and oil; process until well blended.

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