Fruit Foam

Directions

1. 1
   Cook the fruit with the sugar and as little water as possible. Allow to cool, then beat until smooth pulp.
2. 2
   Make the Marshmallow Foam.
3. 3
   Allow the fruit to become quite cold then blend it with the Marshmallow Foam and spoon into glasses.
4. 4
   Marshmallow Foam - Soften the gelatine with about 2 tablespoons of cold water.
5. 5
   Heat the remainder of the water, pour over the gelatine and stir until dissolved.
6. 6
   Add the 1 tablespoon sugar and gradually whisk in the milk powder. Continue whisking until the mixture is light and fluffly.
7. 7
   Add the flavouring.