Bbq Beef Ribs

9 ingredients
5 steps

Ingredients

  • 7 lbs beef back ribs
  • 1 (15 ounce) can tomato sauce
  • 1 (12 ounce) can lager beer
  • 4 garlic cloves, minced
  • 1 teaspoon sugar
  • 2 tablespoons hot sauce (I use Peri Peri)
  • 1/2 teaspoon dried basil
  • salt
  • pepper

Directions

  1. 1
    Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
  2. 2
    Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
  3. 3
    Marinate in the fridge for at least an hour.
  4. 4
    Remove ribs from the marinade and reserve the marinade.
  5. 5
    Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.

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