Bbq Beef Ribs
9 ingredients
5 steps
Ingredients
- 7 lbs beef back ribs
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can lager beer
- 4 garlic cloves, minced
- 1 teaspoon sugar
- 2 tablespoons hot sauce (I use Peri Peri)
- 1/2 teaspoon dried basil
- salt
- pepper
Directions
-
1Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
-
2Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
-
3Marinate in the fridge for at least an hour.
-
4Remove ribs from the marinade and reserve the marinade.
-
5Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.
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